The role of serum and dietary advanced glycation endproducts in relation to cardiac function and structure: The Hoorn Study

S.H.M. Kremers, S. Remmelzwaal*, C.G. Schalkwijk, P.J.M. Elders, C.D.A. Stehouwer, A.J. van Ballegooijen, J.W.J. Beulens

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)3167-3175
Number of pages9
JournalNutrition Metabolism and Cardiovascular Diseases
Volume31
Issue number11
DOIs
Publication statusPublished - 28 Oct 2021

Keywords

  • Advanced glycation endproducts
  • Heart failure
  • Echocardioghrapy
  • Epidemiology
  • Longitudinal cohort study
  • VENTRICULAR DIASTOLIC FUNCTION
  • CORONARY-HEART-DISEASE
  • END-PRODUCTS AGES
  • FOOD
  • INDIVIDUALS
  • FAILURE

Cite this