The Role of Scientific Evidence in European Food Assessments

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food Safety and Technology Governance
Editors	Kuei-Jung Ni, Ching-Fu Lin
Place of Publication	Oxon
Publisher	Taylor & Francis/Routledge
Chapter	3
Pages	27-43
Number of pages	17
ISBN (Electronic)	9781003271918
ISBN (Print)	9781032222806
DOIs	https://doi.org/10.4324/9781003271918-4
Publication status	Published - 1 Jan 2022

Access to Document

@inbook{6b621bb401fa44f5bf9208b61b532dd5,

title = "The Role of Scientific Evidence in European Food Assessments",

author = "{de Boer}, Alie",

year = "2022",

month = jan,

day = "1",

doi = "10.4324/9781003271918-4",

language = "English",

isbn = "9781032222806",

pages = "27--43",

editor = "Kuei-Jung Ni and Ching-Fu Lin",

booktitle = "Food Safety and Technology Governance",

publisher = "Taylor & Francis/Routledge",

address = "United States",

}