The role of red and processed meat in colorectal cancer development: a perspective
- Marije Oostindjer*
- , Jan Alexander
- , Gro V. Amdam
- , Grethe Andersen
- , Nathan S. Bryan
- , Duan Chen
- , Denis E. Corpet
- , Stefaan De Smet
- , Lars Ove Dragsted
- , Anna Haug
- , Anders H. Karlsson
- , Gijs Kleter
- , Theo M. de Kok
- , Bard Kulseng
- , Andrew L. Milkowski
- , Roy J. Martin
- , Anne-Maria Pajari
- , Jan Erik Paulsen
- , Jana Pickova
- , Knut Rudi
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review