The role of red and processed meat in colorectal cancer development: a perspective

  • Marije Oostindjer*
  • , Jan Alexander
  • , Gro V. Amdam
  • , Grethe Andersen
  • , Nathan S. Bryan
  • , Duan Chen
  • , Denis E. Corpet
  • , Stefaan De Smet
  • , Lars Ove Dragsted
  • , Anna Haug
  • , Anders H. Karlsson
  • , Gijs Kleter
  • , Theo M. de Kok
  • , Bard Kulseng
  • , Andrew L. Milkowski
  • , Roy J. Martin
  • , Anne-Maria Pajari
  • , Jan Erik Paulsen
  • , Jana Pickova
  • , Knut Rudi
    • Marianne Sodring, Douglas L. Weed, Bjorg Egelandsdal
*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science