The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bard Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut RudiMarianne Sodring, Douglas L. Weed, Bjorg Egelandsdal

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)583-596
JournalMeat Science
Volume97
Issue number4
DOIs
Publication statusPublished - Aug 2014

Keywords

  • Red meat
  • Processed meat
  • Colorectal cancer
  • Animal models
  • Epidemiology
  • Phytochemicals

Cite this