The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer*, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bard Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut RudiMarianne Sodring, Douglas L. Weed, Bjorg Egelandsdal

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

107 Citations (Web of Science)
Original languageEnglish
Pages (from-to)583-596
JournalMeat Science
Issue number4
Publication statusPublished - Aug 2014


  • Red meat
  • Processed meat
  • Colorectal cancer
  • Animal models
  • Epidemiology
  • Phytochemicals

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