Original language | English |
---|---|
Pages (from-to) | 583-596 |
Journal | Meat Science |
Volume | 97 |
Issue number | 4 |
DOIs | |
Publication status | Published - Aug 2014 |
Keywords
- Red meat
- Processed meat
- Colorectal cancer
- Animal models
- Epidemiology
- Phytochemicals
Marije Oostindjer*, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bard Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut Rudi
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 583-596 |
Journal | Meat Science |
Volume | 97 |
Issue number | 4 |
DOIs | |
Publication status | Published - Aug 2014 |