The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer; Jan Alexander; Gro V. Amdam; Grethe Andersen; Nathan S. Bryan; Duan Chen; Denis E. Corpet; Stefaan De Smet; Lars Ove Dragsted; Anna Haug; Anders H. Karlsson; Gijs Kleter; Theo M. de Kok; Bard Kulseng; Andrew L. Milkowski; Roy J. Martin; Anne-Maria Pajari; Jan Erik Paulsen; Jana Pickova; Knut Rudi; Marianne Sodring; Douglas L. Weed; Bjorg Egelandsdal

doi:10.1016/j.meatsci.2014.02.011

The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, Duan Chen, Denis E. Corpet, Stefaan De Smet, Lars Ove Dragsted, Anna Haug, Anders H. Karlsson, Gijs Kleter, Theo M. de Kok, Bard Kulseng, Andrew L. Milkowski, Roy J. Martin, Anne-Maria Pajari, Jan Erik Paulsen, Jana Pickova, Knut RudiMarianne Sodring, Douglas L. Weed, Bjorg Egelandsdal

GROW - Prevention

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	583-596
Journal	Meat Science
Volume	97
Issue number	4
DOIs	https://doi.org/10.1016/j.meatsci.2014.02.011
Publication status	Published - Aug 2014

Keywords

Red meat
Processed meat
Colorectal cancer
Animal models
Epidemiology
Phytochemicals

Access to Document

10.1016/j.meatsci.2014.02.011

Cite this

Oostindjer, M., Alexander, J., Amdam, G. V., Andersen, G., Bryan, N. S., Chen, D., Corpet, D. E., De Smet, S., Dragsted, L. O., Haug, A., Karlsson, A. H., Kleter, G., de Kok, T. M., Kulseng, B., Milkowski, A. L., Martin, R. J., Pajari, A-M., Paulsen, J. E., Pickova, J., ... Egelandsdal, B. (2014). The role of red and processed meat in colorectal cancer development: a perspective. Meat Science, 97(4), 583-596. https://doi.org/10.1016/j.meatsci.2014.02.011

Oostindjer, Marije ; Alexander, Jan ; Amdam, Gro V. ; Andersen, Grethe ; Bryan, Nathan S. ; Chen, Duan ; Corpet, Denis E. ; De Smet, Stefaan ; Dragsted, Lars Ove ; Haug, Anna ; Karlsson, Anders H. ; Kleter, Gijs ; de Kok, Theo M. ; Kulseng, Bard ; Milkowski, Andrew L. ; Martin, Roy J. ; Pajari, Anne-Maria ; Paulsen, Jan Erik ; Pickova, Jana ; Rudi, Knut ; Sodring, Marianne ; Weed, Douglas L. ; Egelandsdal, Bjorg. / The role of red and processed meat in colorectal cancer development: a perspective. In: Meat Science. 2014 ; Vol. 97, No. 4. pp. 583-596.

@article{b2450dd45e174bdf8036e1782c5c1171,

title = "The role of red and processed meat in colorectal cancer development: a perspective",

keywords = "Red meat, Processed meat, Colorectal cancer, Animal models, Epidemiology, Phytochemicals",

author = "Marije Oostindjer and Jan Alexander and Amdam, {Gro V.} and Grethe Andersen and Bryan, {Nathan S.} and Duan Chen and Corpet, {Denis E.} and {De Smet}, Stefaan and Dragsted, {Lars Ove} and Anna Haug and Karlsson, {Anders H.} and Gijs Kleter and {de Kok}, {Theo M.} and Bard Kulseng and Milkowski, {Andrew L.} and Martin, {Roy J.} and Anne-Maria Pajari and Paulsen, {Jan Erik} and Jana Pickova and Knut Rudi and Marianne Sodring and Weed, {Douglas L.} and Bjorg Egelandsdal",

year = "2014",

month = aug,

doi = "10.1016/j.meatsci.2014.02.011",

language = "English",

volume = "97",

pages = "583--596",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

number = "4",

}

Oostindjer, M, Alexander, J, Amdam, GV, Andersen, G, Bryan, NS, Chen, D, Corpet, DE, De Smet, S, Dragsted, LO, Haug, A, Karlsson, AH, Kleter, G, de Kok, TM, Kulseng, B, Milkowski, AL, Martin, RJ, Pajari, A-M, Paulsen, JE, Pickova, J, Rudi, K, Sodring, M, Weed, DL & Egelandsdal, B 2014, 'The role of red and processed meat in colorectal cancer development: a perspective', Meat Science, vol. 97, no. 4, pp. 583-596. https://doi.org/10.1016/j.meatsci.2014.02.011

The role of red and processed meat in colorectal cancer development: a perspective. / Oostindjer, Marije; Alexander, Jan; Amdam, Gro V.; Andersen, Grethe; Bryan, Nathan S.; Chen, Duan; Corpet, Denis E.; De Smet, Stefaan; Dragsted, Lars Ove; Haug, Anna; Karlsson, Anders H.; Kleter, Gijs; de Kok, Theo M.; Kulseng, Bard; Milkowski, Andrew L.; Martin, Roy J.; Pajari, Anne-Maria; Paulsen, Jan Erik; Pickova, Jana; Rudi, Knut; Sodring, Marianne; Weed, Douglas L.; Egelandsdal, Bjorg.

In: Meat Science, Vol. 97, No. 4, 08.2014, p. 583-596.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - The role of red and processed meat in colorectal cancer development: a perspective

AU - Oostindjer, Marije

AU - Alexander, Jan

AU - Amdam, Gro V.

AU - Andersen, Grethe

AU - Bryan, Nathan S.

AU - Chen, Duan

AU - Corpet, Denis E.

AU - De Smet, Stefaan

AU - Dragsted, Lars Ove

AU - Haug, Anna

AU - Karlsson, Anders H.

AU - Kleter, Gijs

AU - de Kok, Theo M.

AU - Kulseng, Bard

AU - Milkowski, Andrew L.

AU - Martin, Roy J.

AU - Pajari, Anne-Maria

AU - Paulsen, Jan Erik

AU - Pickova, Jana

AU - Rudi, Knut

AU - Sodring, Marianne

AU - Weed, Douglas L.

AU - Egelandsdal, Bjorg

PY - 2014/8

Y1 - 2014/8

KW - Red meat

KW - Processed meat

KW - Colorectal cancer

KW - Animal models

KW - Epidemiology

KW - Phytochemicals

U2 - 10.1016/j.meatsci.2014.02.011

DO - 10.1016/j.meatsci.2014.02.011

M3 - Article

VL - 97

SP - 583

EP - 596

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 4

ER -