The risk of eating: the toxicity of natural versus man-made chemicals

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationChemistry of crop protection
Editorsg Voss, G Ramos
PublisherWiley-VCH Verlag
Pages63-68
Publication statusPublished - 1 Jan 2003

Cite this

Bast, A. (2003). The risk of eating: the toxicity of natural versus man-made chemicals. In G. Voss, & G. Ramos (Eds.), Chemistry of crop protection (pp. 63-68). Wiley-VCH Verlag.