The protein sparing function of the gut and the quality of food protein

P.B. Soeters, C.H.C. Dejong, N.E.P. Deutz

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

@article{f718980e2b32447e824fbe912422502a,

title = "The protein sparing function of the gut and the quality of food protein",

abstract = "The protein sparing function of the gut and the quality of food protein",

author = "P.B. Soeters and C.H.C. Dejong and N.E.P. Deutz",

year = "2001",

month = jan,

day = "1",

doi = "10.1054/clnu.2000.0376",

language = "English",

volume = "20",

pages = "97--99",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Churchill Livingstone",

number = "2",

}

TY - JOUR

T1 - The protein sparing function of the gut and the quality of food protein

AU - Soeters, P.B.

AU - Dejong, C.H.C.

AU - Deutz, N.E.P.

PY - 2001/1/1

Y1 - 2001/1/1

N2 - The protein sparing function of the gut and the quality of food protein

AB - The protein sparing function of the gut and the quality of food protein

U2 - 10.1054/clnu.2000.0376

DO - 10.1054/clnu.2000.0376

M3 - Article

VL - 20

SP - 97

EP - 99

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 2

ER -