The protein sparing function of the gut and the quality of food protein

P.B. Soeters; C.H.C. Dejong; N.E.P. Deutz

doi:10.1054/clnu.2000.0376

The protein sparing function of the gut and the quality of food protein

P.B. Soeters^*, C.H.C. Dejong, N.E.P. Deutz

^*Corresponding author for this work

NUTRIM - Institute of Nutrition and Translational Research in Metabolism

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

The protein sparing function of the gut and the quality of food protein

Original language	English
Pages (from-to)	97-99
Number of pages	3
Journal	Clinical Nutrition
Volume	20
Issue number	2
DOIs	https://doi.org/10.1054/clnu.2000.0376
Publication status	Published - 1 Jan 2001

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The protein sparing function of the gut and the quality of food protein

Abstract

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