The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

Jeerasak Chobtang, Imke J. M. de Boer, Ron L. A. P. Hoogenboom, Willem Haasnoot, Aize Kijlstra, Bastiaan G. Meerburg*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)11692-11716
JournalSensors
Volume11
Issue number12
DOIs
Publication statusPublished - Dec 2011

Keywords

  • dioxins
  • biosensor
  • polychlorinated biphenyls
  • food chain

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