The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

Jeerasak Chobtang, Imke J. M. de Boer, Ron L. A. P. Hoogenboom, Willem Haasnoot, Aize Kijlstra, Bastiaan G. Meerburg

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)11692-11716
JournalSensors
Volume11
Issue number12
DOIs
Publication statusPublished - Dec 2011

Keywords

  • dioxins
  • biosensor
  • polychlorinated biphenyls
  • food chain

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