Abstract
Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least partly, attributed to the lower leucine content of most plant-derived proteins. Corn protein has a leucine content that is highest among most plant-derived proteins and it even exceeds the levels observed in animal-derived proteins such as whey protein. Therefore, this study aimed to compare muscle protein synthesis rates following the ingestion of 30 g corn protein and a 30 g blend of corn plus milk protein with 30 g milk protein. In a randomized, double blind, parallel-group design, 36 healthy young males (26 +/- 4 y) received primed continuous L-[ring-C-13(6)]-phenylalanine infusions and ingested 30 g corn protein (CORN), 30 g milk protein (MILK), or a 30 g proteinblend with 15 g corn plus 15 g milk protein (CORN + MILK). Blood and muscle biopsies were collected for 5 h following protein ingestion to assess post-prandial plasma amino acid profiles and myofibrillar protein synthesis rates. The results show that Ingestion of protein increased myofibrillar protein synthesis rates from basal post-absorptive values in all treatments(P < 0.001). Post-prandial myofibrillar protein synthesis rates did not differ between CORN vs MILK (0.053 +/- 0.013 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.90), or between CORN + MILK vs MILK (0.052 +/- 0.024 vs 0.053 +/- 0.013%& sdot;h(-1), respectively; t-test P = 0.92). Ingestion of 30 g corn protein, 30 g milk protein, or a blend of 15 g corn plus 15 g milk protein robustly increases muscle protein synthesis rates in young males. The muscle protein synthetic response to the ingestion of 30 g corn-derived protein does not differ from the ingestion of an equivalent amount of milk protein in healthy, young males. Clinical Trial Registry number. NTR6548 (registration date: 27-06-2017) https://www.trialregister.nl/.
| Original language | English |
|---|---|
| Article number | 8 |
| Number of pages | 14 |
| Journal | Amino Acids |
| Volume | 56 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 5 Feb 2024 |
Keywords
- Muscle protein synthesis
- Plant-based proteins
- Dairy
- Protein blends
- Fractional synthesis rate
- Young healthy males
- RESISTANCE EXERCISE
- SKELETAL-MUSCLE
- SYNTHESIS RATES
- IN-VIVO
- WHEY-PROTEIN
- LEUCINE
- REST
- MYOFIBRILLAR
- STIMULATION
- SUBSEQUENT
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