The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study

Martien C. J. M. van Dongen, Nicole E. G. Wijckmans-Duysens, Louise J. C. J. den Biggelaar, Marga C. Ocke, Saskia Meijboom, Henny A. M. Brants, Jeanne H. M. de Vries, Edith J. M. Feskens, H. Bas Bueno-de-Mesquita, Anouk Geelen, Coen D. A. Stehouwer, Pieter C. Dagnelie, Simone J. P. M. Eussen*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)39-46
Number of pages8
JournalNutrition
Volume62
DOIs
Publication statusPublished - Jun 2019

Keywords

  • Food frequency questionnaire
  • Maastricht FFQ
  • Validation
  • Ranking
  • 24-hour recall
  • Biomarkers
  • MULTIPLE-PASS METHOD
  • RECOVERY BIOMARKERS
  • DIETARY QUESTIONNAIRE
  • PLASMA CAROTENOIDS
  • CANCER
  • INSTRUMENTS
  • PROTEIN
  • MEN
  • POTASSIUM
  • ADHERENCE

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