The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Jorn Trommelen; Andrew M. Holwerda; Jean Nyakayiru; Stefan H. M. Gorissen; Olav Rooyackers; Nicholas A. Burd; Yves Boirie; Luc J. C. van Loon

doi:10.1152/ajpendo.00155.2019

The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

Jorn Trommelen
, Andrew M. Holwerda
, Jean Nyakayiru
, Stefan H. M. Gorissen
, Olav Rooyackers
, Nicholas A. Burd
, Yves Boirie
, Luc J. C. van Loon^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

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Original language	English
Pages (from-to)	E433-E434
Number of pages	2
Journal	American Journal of Physiology : Endocrinology and Metabolism
Volume	317
Issue number	3
DOIs	https://doi.org/10.1152/ajpendo.00155.2019
Publication status	Published - Sept 2019

Keywords

INCREASES
INGESTION
DIGESTION
ABSORPTION

Access to Document

10.1152/ajpendo.00155.2019

Full textFinal published version, 434 KBLicence: Taverne

Cite this

Trommelen, J., Holwerda, A. M., Nyakayiru, J., Gorissen, S. H. M., Rooyackers, O., Burd, N. A., Boirie, Y., & van Loon, L. J. C. (2019). The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation. American Journal of Physiology : Endocrinology and Metabolism, 317(3), E433-E434. https://doi.org/10.1152/ajpendo.00155.2019

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title = "The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation",

keywords = "INCREASES, INGESTION, DIGESTION, ABSORPTION",

author = "Jorn Trommelen and Holwerda, \{Andrew M.\} and Jean Nyakayiru and Gorissen, \{Stefan H. M.\} and Olav Rooyackers and Burd, \{Nicholas A.\} and Yves Boirie and \{van Loon\}, \{Luc J. C.\}",

year = "2019",

month = sep,

doi = "10.1152/ajpendo.00155.2019",

language = "English",

volume = "317",

pages = "E433--E434",

journal = "American Journal of Physiology : Endocrinology and Metabolism",

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publisher = "American Physiological Society",

number = "3",

}

Trommelen, J , Holwerda, AM, Nyakayiru, J, Gorissen, SHM, Rooyackers, O, Burd, NA, Boirie, Y & van Loon, LJC 2019, 'The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation', American Journal of Physiology : Endocrinology and Metabolism, vol. 317, no. 3, pp. E433-E434. https://doi.org/10.1152/ajpendo.00155.2019

The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation. / Trommelen, Jorn ; Holwerda, Andrew M.; Nyakayiru, Jean et al.
In: American Journal of Physiology : Endocrinology and Metabolism, Vol. 317, No. 3, 09.2019, p. E433-E434.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

TY - JOUR

T1 - The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation

AU - Trommelen, Jorn

AU - Holwerda, Andrew M.

AU - Nyakayiru, Jean

AU - Gorissen, Stefan H. M.

AU - Rooyackers, Olav

AU - Burd, Nicholas A.

AU - Boirie, Yves

AU - van Loon, Luc J. C.

PY - 2019/9

Y1 - 2019/9

KW - INCREASES

KW - INGESTION

KW - DIGESTION

KW - ABSORPTION

U2 - 10.1152/ajpendo.00155.2019

DO - 10.1152/ajpendo.00155.2019

M3 - Comment/Letter to the editor

C2 - 31423800

SN - 0193-1849

VL - 317

SP - E433-E434

JO - American Journal of Physiology : Endocrinology and Metabolism

JF - American Journal of Physiology : Endocrinology and Metabolism

IS - 3

ER -