The interaction of tea flavonoids with the NO-system: disrimination between good and bad NO

C.G.M. Beerens - Heijnen*, G.R.M.M. Haenen, S.A. Wiseman, L.B.M. Tijburg

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science