The influence of Soyderived Phosphatidylserine on cognition in AgeAssociated Memory Impairment.

B.L. Jorissen*, F.J.P.H. Brouns, M.P.J. van Boxtel, R.W.H.M. Ponds, F.R.J. Verhey, J. Jolles

*Corresponding author for this work

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Abstract

Phosphatidylserine (PS) is a phospholipid widely sold as a nutritional supplement. PS has been claimed to enhance neuronal membrane function and hence cognitive function, especially in the elderly. We report the results of a clinical trial of soybean-derived PS (S-PS) in aging subjects with memory complaints. Subjects were 120 elderly (> 57 years) of both sexes who fulfilled the more stringent criteria for age-associated memory impairment (AAMI); some also fulfilled the criteria for age-associated cognitive decline. Subjects were allocated at random to one of the three treatment groups: placebo, 300 mg S-PS daily, or 600 mg S-PS daily. Assessments were carried out at baseline, after 6 and 12 weeks of treatment, and after a wash-out period of 3 weeks. Tests of learning and memory, choice reaction time, planning and attentional functions were administered at each assessment. Delayed recall and recognition of a previously learned word list comprised the primary outcome measures. No significant differences were found in any of the outcome variables between the treatment groups. There were also no significant interactions between treatment and 'severity of memory complaints'. In conclusion, a daily supplement of S-PS does not affect memory or other cognitive functions in older individuals with memory complaints.
Original languageEnglish
Pages (from-to)121-134
JournalNutritional neuroscience
Volume4
Issue number2
DOIs
Publication statusPublished - 2001

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