The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Ronald P. Mensink*, Thomas A. Sanders, David J. Baer, K. C. Hayes, Philip N. Howles, Alejandro Marangoni

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Web of Science)
Original languageEnglish
Pages (from-to)719-729
JournalAdvances in Nutrition
Issue number4
Publication statusPublished - Jul 2016


  • interesterified fats
  • dietary intake
  • metabolism
  • health effects
  • trans fatty acids

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