The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

Ronald P. Mensink, Thomas A. Sanders, David J. Baer, K. C. Hayes, Philip N. Howles, Alejandro Marangoni

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)719-729
JournalAdvances in Nutrition
Issue number4
Publication statusPublished - Jul 2016


  • interesterified fats
  • dietary intake
  • metabolism
  • health effects
  • trans fatty acids

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