The importance of reducing SFA to limit CHD

J.I. Pedersen; K.R. Norum; P.T. James; I.A. Brouwer; M.B. Katan; R. Clarke; I. Elmadfa; P.M. Kris Etherton; D. Kromhout; B.M. Margetts; R.P. Mensink; M. Rayner; M. Uusitupa

doi:10.1017/S000711451100506X

The importance of reducing SFA to limit CHD

J.I. Pedersen^*, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

^*Corresponding author for this work

Humane Biologie

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	961-963
Journal	British Journal of Nutrition
Issue number	7
DOIs	https://doi.org/10.1017/S000711451100506X
Publication status	Published - 1 Jan 2011

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10.1017/S000711451100506X

Cite this

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title = "The importance of reducing SFA to limit CHD",

author = "J.I. Pedersen and K.R. Norum and P.T. James and I.A. Brouwer and M.B. Katan and R. Clarke and I. Elmadfa and \{Kris Etherton\}, P.M. and D. Kromhout and B.M. Margetts and R.P. Mensink and M. Rayner and M. Uusitupa",

year = "2011",

month = jan,

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doi = "10.1017/S000711451100506X",

language = "English",

pages = "961--963",

journal = "British Journal of Nutrition",

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T1 - The importance of reducing SFA to limit CHD

AU - Pedersen, J.I.

AU - Norum, K.R.

AU - James, P.T.

AU - Brouwer, I.A.

AU - Katan, M.B.

AU - Clarke, R.

AU - Elmadfa, I.

AU - Kris Etherton, P.M.

AU - Kromhout, D.

AU - Margetts, B.M.

AU - Mensink, R.P.

AU - Rayner, M.

AU - Uusitupa, M.

PY - 2011/1/1

Y1 - 2011/1/1

U2 - 10.1017/S000711451100506X

DO - 10.1017/S000711451100506X

M3 - Comment/Letter to the editor

SN - 0007-1145

SP - 961

EP - 963

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 7

ER -