The importance of reducing SFA to limit CHD

J.I. Pedersen; K.R. Norum; P.T. James; I.A. Brouwer; M.B. Katan; R. Clarke; I. Elmadfa; P.M. Kris Etherton; D. Kromhout; B.M. Margetts; R.P. Mensink; M. Rayner; M. Uusitupa

doi:10.1017/S000711451100506X

The importance of reducing SFA to limit CHD

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Humane Biologie

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	961-963
Journal	British Journal of Nutrition
DOIs	https://doi.org/10.1017/S000711451100506X
Publication status	Published - 1 Jan 2011

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10.1017/S000711451100506X

Cite this

Pedersen, J. I., Norum, K. R., James, P. T., Brouwer, I. A., Katan, M. B., Clarke, R., Elmadfa, I., Kris Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Rayner, M., & Uusitupa, M. (2011). The importance of reducing SFA to limit CHD. British Journal of Nutrition, 961-963. https://doi.org/10.1017/S000711451100506X

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The importance of reducing SFA to limit CHD. / Pedersen, J.I.; Norum, K.R.; James, P.T.; Brouwer, I.A.; Katan, M.B.; Clarke, R.; Elmadfa, I.; Kris Etherton, P.M.; Kromhout, D.; Margetts, B.M.; Mensink, R.P.; Rayner, M.; Uusitupa, M.

In: British Journal of Nutrition, 01.01.2011, p. 961-963.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

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AU - Norum, K.R.

AU - James, P.T.

AU - Brouwer, I.A.

AU - Katan, M.B.

AU - Clarke, R.

AU - Elmadfa, I.

AU - Kris Etherton, P.M.

AU - Kromhout, D.

AU - Margetts, B.M.

AU - Mensink, R.P.

AU - Rayner, M.

AU - Uusitupa, M.

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JO - British Journal of Nutrition

JF - British Journal of Nutrition

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