The importance of reducing SFA to limit CHD

J.I. Pedersen*, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)961-963
JournalBritish Journal of Nutrition
Publication statusPublished - 1 Jan 2011

Cite this