The importance of reducing SFA to limit CHD

J.I. Pedersen, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Original languageEnglish
Pages (from-to)961-963
JournalBritish Journal of Nutrition
DOIs
Publication statusPublished - 1 Jan 2011

Cite this

Pedersen, J. I., Norum, K. R., James, P. T., Brouwer, I. A., Katan, M. B., Clarke, R., Elmadfa, I., Kris Etherton, P. M., Kromhout, D., Margetts, B. M., Mensink, R. P., Rayner, M., & Uusitupa, M. (2011). The importance of reducing SFA to limit CHD. British Journal of Nutrition, 961-963. https://doi.org/10.1017/S000711451100506X