Original language | English |
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Pages (from-to) | 961-963 |
Journal | British Journal of Nutrition |
Issue number | 7 |
DOIs | |
Publication status | Published - 1 Jan 2011 |
The importance of reducing SFA to limit CHD
J.I. Pedersen*, K.R. Norum, P.T. James, I.A. Brouwer, M.B. Katan, R. Clarke, I. Elmadfa, P.M. Kris Etherton, D. Kromhout, B.M. Margetts, R.P. Mensink, M. Rayner, M. Uusitupa
*Corresponding author for this work
Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review