The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function

Leonie M. Vogt, Neha M. Sahasrabudhe, Uttara Ramasamy, Diederick Meyer, Gerdie Pullens, Marijke M. Faas, Koen Venema, Henk A. Schols, Paul de Vos

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)398-407
JournalJournal of Functional Foods
Volume22
DOIs
Publication statusPublished - Apr 2016

Keywords

  • Pectin
  • Chain length
  • Methyl groups
  • TLR
  • NF-kappa B
  • Epithelial barrier

Cite this

Vogt, L. M., Sahasrabudhe, N. M., Ramasamy, U., Meyer, D., Pullens, G., Faas, M. M., Venema, K., Schols, H. A., & de Vos, P. (2016). The impact of lemon pectin characteristics on TLR activation and T84 intestinal epithelial cell barrier function. Journal of Functional Foods, 22, 398-407. https://doi.org/10.1016/j.jff.2016.02.002