The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

Jing Guo*, D. Ian Givens, Arne Astrup, Stephan J. L. Bakker, Gijs H. Goossens, Mario Kratz, Andre Marette, Hanno Pijl, Sabita S. Soedamah-Muthu

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

Original languageEnglish
Pages (from-to)1066-1075
Number of pages10
JournalAdvances in Nutrition
Volume10
Issue number6
DOIs
Publication statusPublished - Nov 2019

Keywords

  • dairy
  • type 2 diabetes
  • milk
  • yogurt
  • cheese
  • IMPAIRED GLUCOSE-TOLERANCE
  • DOSE-RESPONSE METAANALYSIS
  • LIFE-STYLE INTERVENTION
  • TRANS-PALMITOLEIC ACID
  • DIETARY-FAT INTAKE
  • WEIGHT-LOSS
  • INSULIN SENSITIVITY
  • METABOLIC SYNDROME
  • ADIPOSE-TISSUE
  • RISK-FACTORS

Cite this

Guo, J., Givens, D. I., Astrup, A., Bakker, S. J. L., Goossens, G. H., Kratz, M., Marette, A., Pijl, H., & Soedamah-Muthu, S. S. (2019). The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? Advances in Nutrition, 10(6), 1066-1075. https://doi.org/10.1093/advances/nmz050