@article{6f0966b52c974a33ad8ca9c9d31eb8ef,
title = "The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis",
keywords = "artificial sweeteners, chain fatty-acids, diet-induced obesity, gut microbiota, in-vitro metabolism, insulin resistance, insulin-resistance, low-calorie sweeteners, nf-kappa-b, obesity, protein-coupled receptor, rebaudioside-a, short-term consumption, type 2 diabetes mellitus, REBAUDIOSIDE-A, IN-VITRO METABOLISM, GUT MICROBIOTA, DIET-INDUCED OBESITY, PROTEIN-COUPLED RECEPTOR, SHORT-TERM CONSUMPTION, CHAIN FATTY-ACIDS, INSULIN-RESISTANCE, LOW-CALORIE SWEETENERS, NF-KAPPA-B",
author = "M.D. Pang and G.H. Goossens and E.E. Blaak",
year = "2021",
month = jan,
day = "7",
doi = "10.3389/fnut.2020.598340",
language = "English",
volume = "7",
journal = "Frontiers in nutrition",
issn = "2296-861X",
publisher = "Frontiers Media S.A.",
}