The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis

M.D. Pang*, G.H. Goossens, E.E. Blaak

*Corresponding author for this work

Research output: Contribution to journalReview articleAcademicpeer-review

11 Citations (Web of Science)
Original languageEnglish
Article number598340
Number of pages19
JournalFrontiers in nutrition
Volume7
DOIs
Publication statusPublished - 7 Jan 2021

Keywords

  • artificial sweeteners
  • chain fatty-acids
  • diet-induced obesity
  • gut microbiota
  • in-vitro metabolism
  • insulin resistance
  • insulin-resistance
  • low-calorie sweeteners
  • nf-kappa-b
  • obesity
  • protein-coupled receptor
  • rebaudioside-a
  • short-term consumption
  • type 2 diabetes mellitus
  • REBAUDIOSIDE-A
  • IN-VITRO METABOLISM
  • GUT MICROBIOTA
  • DIET-INDUCED OBESITY
  • PROTEIN-COUPLED RECEPTOR
  • SHORT-TERM CONSUMPTION
  • CHAIN FATTY-ACIDS
  • INSULIN-RESISTANCE
  • LOW-CALORIE SWEETENERS
  • NF-KAPPA-B

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