The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems

Keyphrases

• Financial Problems 100%
• Fruit Intake 100%
• Nutrition Education Intervention 100%
• Main Meals 100%
• Meal Quality 100%
• Process Data 66%
• Written Questionnaire 33%
• Intervention Group 33%
• Intervention Effect 33%
• Telephone 33%
• Control Test 33%
• Fruit Vegetables 33%
• Vegetable Intake 33%
• Saturated Fat Intake 33%
• Intervention Engagement 33%
• Course Teaching 33%
• Group Design 33%
• Effect Study 33%
• Personal Interview 33%
• Meal Ingestion 33%
• Dietary Recall 33%
• Fruit Juice 33%
• Juice Consumption 33%
• Nutritional Quality 33%
• Meal Occasion 33%
• Individualized Information 33%

INIS

• intake 100%
• nutrition 100%
• education 100%
• interventions 100%
• people 100%
• fruits 100%
• data 28%
• information 28%
• control 28%
• reduction 14%
• design 14%
• fats 14%
• teaching 14%
• households 14%
• juices 14%
• vegetables 14%
• telephones 14%

Food Science

• Nutrition Education 100%
• Fruit Juice 50%
• Nutritive Value 50%
• Saturated Fat 50%
• Fat Intake 50%