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Keyphrases
Small Intestine
100%
Small Intestinal Microbiota
100%
Simple Carbohydrates
100%
Rapid Uptake
100%
Rapid Conversion
100%
Microbial Composition
50%
Microbiota
33%
Effluent
33%
Gastrointestinal Tract
33%
Streptococcus Spp
33%
Phosphotransferase System
33%
Colon
16%
Healthy Individuals
16%
Microbes
16%
Microarray Analysis
16%
Transcriptome Analysis
16%
Escherichia Coli
16%
Fecal Microbiota
16%
Fatty Acid Profile
16%
Short-chain Fatty Acids
16%
Fecal Metagenome
16%
Carbohydrates
16%
Functional Analysis
16%
Clostridium
16%
Biotin
16%
Human Small Intestine
16%
Metabolic Genes
16%
Complex Communities
16%
Ileostomy
16%
Colonic mucosa
16%
Rapid Fermentation
16%
Phylogenetic Mapping
16%
In Situ Expression
16%
Phylogenetic Microarray
16%
Metagenome
16%
Central Metabolism
16%
Carbohydrate Transport
16%
Available Carbohydrates
16%
Culture-independent Approach
16%
Limited Accessibility
16%
Microbiome Function
16%
Human Gastrointestinal Tract
16%
Ecological Model
16%
INIS
humans
100%
uptake
100%
conversion
100%
small intestine
100%
carbohydrates
100%
gastrointestinal tract
50%
streptococcus
33%
phosphotransferases
33%
levels
16%
genes
16%
fatty acids
16%
metabolism
16%
populations
16%
production
16%
mapping
16%
chains
16%
mucosa
16%
colon
16%
communities
16%
harbors
16%
transport
16%
clostridium
16%
escherichia coli
16%
fermentation
16%
functional analysis
16%
biotin
16%
Biochemistry, Genetics and Molecular Biology
Small Intestine
100%
Intestine Flora
100%
Microflora
83%
Gastrointestinal Tract
50%
Phosphotransferase
33%
Kinase
33%
Streptococcus
33%
Metagenome
33%
Metabolic Pathway
16%
Colon
16%
Colon Mucosa
16%
Clostridium
16%
Escherichia coli
16%
Microorganism
16%
Feces microflora
16%
Metatranscriptome
16%
Short-Chain Fatty Acid
16%
Carbohydrate Transport
16%
Biotin
16%
Immunology and Microbiology
Intestine Flora
100%
Small Intestine
100%
Microflora
83%
Gastrointestinal Tract
50%
Metagenome
33%
Streptococcus
33%
Colon
16%
Colon Mucosa
16%
Escherichia coli
16%
Feces microflora
16%
Carbohydrate Transport
16%
Clostridium
16%
Microorganism
16%