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The environment influences whether high-fat foods are associated with palatable or with unhealthy
A.J. Roefs*, L.X Quaedackers, M.Q. Werrij, G. Wolters, R.C. Havermans, C. Nederkoorn, G.J.P. van Breukelen, A.T.M. Jansen
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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