The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis

Eva Fechner; Ellen T. H. C. Smeets; Patrick Schrauwen; Ronald P. Mensink

doi:10.3390/nu12040991

The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis

Eva Fechner, Ellen T. H. C. Smeets, Patrick Schrauwen, Ronald P. Mensink^*

^*Corresponding author for this work

Research output: Contribution to journal › (Systematic) Review article › peer-review

Abstract

Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets (

Original language	English
Article number	991
Number of pages	20
Journal	Nutrients
Volume	12
Issue number	4
DOIs	https://doi.org/10.3390/nu12040991
Publication status	Published - Apr 2020

Keywords

BODY-WEIGHT
HIGH-PROTEIN
KETOGENIC DIET
LCD
LIPOPROTEIN SUBCLASSES
LOW-FAT DIET
LOW-GLYCEMIC-LOAD
METABOLIC SYNDROME
MONOUNSATURATED FAT
SHORT-TERM
WEIGHT-LOSS DIET
adults
carbohydrate restriction
cardiovascular risk
low-carbohydrate diets
meta-analysis
randomized controlled trials
HDL CHOLESTEROL

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10.3390/nu12040991Licence: CC BY

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title = "The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis",

abstract = "Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets (",

keywords = "BODY-WEIGHT, HIGH-PROTEIN, KETOGENIC DIET, LCD, LIPOPROTEIN SUBCLASSES, LOW-FAT DIET, LOW-GLYCEMIC-LOAD, METABOLIC SYNDROME, MONOUNSATURATED FAT, SHORT-TERM, WEIGHT-LOSS DIET, adults, carbohydrate restriction, cardiovascular risk, low-carbohydrate diets, meta-analysis, randomized controlled trials, HDL CHOLESTEROL",

author = "Eva Fechner and Smeets, {Ellen T. H. C.} and Patrick Schrauwen and Mensink, {Ronald P.}",

note = "Publisher Copyright: {\textcopyright} 2020 by the authors. Licensee MDPI, Basel, Switzerland.",

year = "2020",

month = apr,

doi = "10.3390/nu12040991",

language = "English",

volume = "12",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

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The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis. / Fechner, Eva; Smeets, Ellen T. H. C.; Schrauwen, Patrick et al.
In: Nutrients, Vol. 12, No. 4, 991, 04.2020.

Research output: Contribution to journal › (Systematic) Review article › peer-review

TY - JOUR

T1 - The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis

AU - Fechner, Eva

AU - Smeets, Ellen T. H. C.

AU - Schrauwen, Patrick

AU - Mensink, Ronald P.

PY - 2020/4

Y1 - 2020/4

N2 - Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets (

AB - Low-carbohydrate diets (LCDs) often differ in their diet composition, which may lead to conflicting results between randomized controlled trials. Therefore, we aimed to compare the effects of different degrees of carbohydrate (CHO) restriction on cardiometabolic risk markers in humans. The experimental LCDs of 37 human trials were classified as (1) moderate-low CHO diets (

KW - BODY-WEIGHT

KW - HIGH-PROTEIN

KW - KETOGENIC DIET

KW - LCD

KW - LIPOPROTEIN SUBCLASSES

KW - LOW-FAT DIET

KW - LOW-GLYCEMIC-LOAD

KW - METABOLIC SYNDROME

KW - MONOUNSATURATED FAT

KW - SHORT-TERM

KW - WEIGHT-LOSS DIET

KW - adults

KW - carbohydrate restriction

KW - cardiovascular risk

KW - low-carbohydrate diets

KW - meta-analysis

KW - randomized controlled trials

KW - HDL CHOLESTEROL

U2 - 10.3390/nu12040991

DO - 10.3390/nu12040991

M3 - (Systematic) Review article

C2 - 32252374

SN - 2072-6643

VL - 12

JO - Nutrients

JF - Nutrients

IS - 4

M1 - 991

ER -

The Effects of Different Degrees of Carbohydrate Restriction and Carbohydrate Replacement on Cardiometabolic Risk Markers in Humans-A Systematic Review and Meta-Analysis

Abstract

Keywords

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