The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk.

Keyphrases

• Growth Hormone 100%
• Dietary Protein 100%
• Milk 100%
• Gelatin 100%
• Somatotropic Axis 100%
• α-lactalbumin (α-La) 100%
• Arginine 37%
• Soy Protein 37%
• Amino Acids 25%
• Glucose Concentration 25%
• Insulin Concentration 25%
• Oral Ingestion 25%
• Hormone Response 25%
• Gelatin Peptides 25%
• Growth Hormone Release 25%
• Placebo 12%
• Placebo-controlled 12%
• Body Mass Index 12%
• Online Publication 12%
• Body Composition 12%
• Lysine 12%
• Amino Acid Content 12%
• Crossover Design 12%
• Growth Hormone Treatment 12%
• Healthy Women 12%
• Clinical nutrition 12%
• Protein Source 12%
• Milk Protein 12%
• G Protein 12%
• Promoting Effect 12%
• Growth Composition 12%
• Aminoglucose 12%
• Amino Acid Spectrum 12%

INIS

• comparative evaluations 100%
• proteins 100%
• milk 100%
• gelatin 100%
• growth hormone 68%
• ingestion 62%
• amino acids 25%
• arginine 18%
• concentration 18%
• glucose 12%
• insulin 12%
• women 6%
• nutrition 6%
• blood 6%
• stimulation 6%
• spectra 6%
• administration 6%
• design 6%
• secretion 6%
• capacity 6%
• growth 6%
• body composition 6%
• lysine 6%
• g-proteins 6%

Food Science

• Lactalbumin 100%
• Soybean 100%
• Protein Intake 100%
• Gelatin 100%
• Amino Acid 57%
• Arginine 42%
• Soy Protein 42%
• Clinical Nutrition 14%
• Lysine 14%
• Milk Protein 14%