The Effectiveness of the Good Affordable Food Intervention for Adults with Low Socioeconomic Status and Small Incomes

Kathelijne M. H. H. Bessems*, Evelyne Linssen, Marion Lomme, Patricia Van Assema

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Article number2535
Number of pages15
JournalInternational Journal of Environmental Research and Public Health
Volume17
Issue number7
DOIs
Publication statusPublished - Apr 2020

Keywords

  • nutrition education
  • low socioeconomic status
  • nutrition literacy
  • procedural knowledge
  • determinants
  • NUTRITION EDUCATION INTERVENTION
  • HEALTH LITERACY
  • VEGETABLE CONSUMPTION
  • DIET QUALITY
  • KNOWLEDGE
  • FRUIT
  • BEHAVIORS
  • PROGRAM
  • GOAL
  • METAANALYSIS

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