The effect of viscosity on ad libitum food intake.

N. Zijlstra, M. Mars, R.A. de Wijk, M.S. Westerterp-Plantenga, C. de Graaf*

*Corresponding author for this work

    Research output: Contribution to journal › Article › Academic › peer-review

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    Keyphrases

    INIS

    Agricultural and Biological Sciences

    Food Science