The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Rosalind Fallaize, Carlos Celis-Morales, Anna L. Macready, Cyril F. M. Marsaux, Hannah Forster, Clare O'Donovan, Clara Woolhead, Rodrigo San-Cristobal, Silvia Kolossa, Jacqueline Hallmann, Christina Mavrogianni, Agnieszka Surwillo, Katherine M. Livingstone, George Moschonis, Santiago Navas-Carretero, Marianne C. Walsh, Eileen R. Gibney, Lorraine Brennan, Jildau Bouwman, Keith GrimaldiYannis Manios, Iwona Traczyk, Christian A. Drevon, J. Alfredo Martinez, Hannelore Daniel, Wim H. M. Saris, Michael J. Gibney, John C. Mathers, Julie A. Lovegrove

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)827-836
JournalAmerican Journal of Clinical Nutrition
Volume104
Issue number3
DOIs
Publication statusPublished - Sep 2016

Keywords

  • APOE
  • nutrigenomics
  • Food4Me
  • dietary fat
  • personalized nutrition

Cite this

Fallaize, R., Celis-Morales, C., Macready, A. L., Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., ... Lovegrove, J. A. (2016). The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104(3), 827-836. https://doi.org/10.3945/ajcn.116.135012