The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

Rosalind Fallaize, Carlos Celis-Morales, Anna L. Macready, Cyril F. M. Marsaux, Hannah Forster, Clare O'Donovan, Clara Woolhead, Rodrigo San-Cristobal, Silvia Kolossa, Jacqueline Hallmann, Christina Mavrogianni, Agnieszka Surwillo, Katherine M. Livingstone, George Moschonis, Santiago Navas-Carretero, Marianne C. Walsh, Eileen R. Gibney, Lorraine Brennan, Jildau Bouwman, Keith GrimaldiYannis Manios, Iwona Traczyk, Christian A. Drevon, J. Alfredo Martinez, Hannelore Daniel, Wim H. M. Saris, Michael J. Gibney, John C. Mathers, Julie A. Lovegrove*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)827-836
JournalAmerican Journal of Clinical Nutrition
Issue number3
Publication statusPublished - Sep 2016


  • APOE
  • nutrigenomics
  • Food4Me
  • dietary fat
  • personalized nutrition

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