The effect of information content on acceptance of cultured meat in a tasting context

Nathalie C M Rolland, C. Rob Markus, Mark J. Post^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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2020

Correction: The effect of information content on acceptance of cultured meat in a tasting context
Rolland, N. C. M., Markus, C. R. & Post, M. J., 7 Oct 2020, In: PLOS ONE. 15, 10, 1 p., e0240630.
Research output: Contribution to journal › Erratum / corrigendum / retractions › Academic

Open Access