Keyphrases
Area under the Curve
66%
Diabetes
33%
Diabetic Patients
66%
Enteral nutrition
33%
Fasting Plasma Glucose
33%
Fiber Composition
33%
Glucose Concentration
33%
Glucose Level
33%
Healthy Individuals
100%
Healthy Volunteers
100%
High Fiber Content
66%
Low-carbohydrate Diet
33%
Maastricht
33%
Macronutrient Composition
33%
Monounsaturated Fatty Acids
66%
Netherlands
33%
Nutritional Food
100%
Nutritional Support
33%
Postprandial Glucose
100%
Product-specific
33%
Randomized Double-blind Crossover Study
33%
Type 2 Diabetic Patients
100%
Volunteer Patients
33%
INIS
assessments
25%
balances
25%
carbohydrates
25%
comparative evaluations
25%
concentration
25%
curves
50%
design
25%
fasting
25%
fatty acids
50%
fibers
75%
glucose
100%
levels
25%
netherlands
25%
nutrition
25%
patients
100%
peaks
50%
plasma
25%
universities
25%
Nursing and Health Professions
Area under the Curve
66%
Diabetes Mellitus
66%
Glucose Blood Level
33%
Glucose Level
33%
Monounsaturated Fatty Acid
66%
Nutrition Supplement
33%
Nutritional Support
33%
Patient with Type 2 Diabetes
100%
Volunteer
100%
Medicine and Dentistry
Diabetes
33%
Diabetes Mellitus
66%
Glycemic
66%
Macronutrient
33%
Monounsaturated Fatty Acid
66%
Nutrition Supplement
33%
Nutritional Support
33%
Patient with Type 2 Diabetes
100%
Volunteer
100%
Agricultural and Biological Sciences
Blood Plasma
50%
Cross-over Studies
50%
Monounsaturated Fat
100%