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The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study.

  • J.L. Sebedio
  • , S.H.F. Vermunt - Dongen
  • , J.M. Chardigny
  • , B. Beaufrere
  • , R.P. Mensink
  • , R.A. Armstrong
  • , W.W. Christie
  • , J. Niemela
  • , G. Henon
  • , R.A. Riemersma*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science