The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss.

E.M.R. Kovacs*, M.S. Westerterp-Plantenga, W.H.M. Saris, I. Goossens, P. Geurten, F.J.P.H. Brouns

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science