The Dietary Fibers-FODMAPs Controversy

F. Brouns; N. Delzenne; G. Gibson

doi:10.1094/CFW-62-3-0098

The Dietary Fibers-FODMAPs Controversy

F. Brouns^*, N. Delzenne, G. Gibson

^*Corresponding author for this work

NUTRIM - Obesity, diabetes and cardiovascular health

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	98-103
Number of pages	6
Journal	Cereal Foods World
Volume	62
Issue number	3
DOIs	https://doi.org/10.1094/CFW-62-3-0098
Publication status	Published - 2017

Keywords

IRRITABLE-BOWEL-SYNDROME
PROSPECTIVE COHORT
HEALTH-BENEFITS
GUT
INFLAMMATION
METAANALYSIS
CONSUMPTION
MICROBIOTA
SYMPTOMS
FRUCTANS

Access to Document

10.1094/CFW-62-3-0098

Cite this

Brouns, F., Delzenne, N., & Gibson, G. (2017). The Dietary Fibers-FODMAPs Controversy. Cereal Foods World, 62(3), 98-103. https://doi.org/10.1094/CFW-62-3-0098

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AU - Brouns, F.

AU - Delzenne, N.

AU - Gibson, G.

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Y1 - 2017

KW - IRRITABLE-BOWEL-SYNDROME

KW - PROSPECTIVE COHORT

KW - HEALTH-BENEFITS

KW - GUT

KW - INFLAMMATION

KW - METAANALYSIS

KW - CONSUMPTION

KW - MICROBIOTA

KW - SYMPTOMS

KW - FRUCTANS

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DO - 10.1094/CFW-62-3-0098

M3 - Article

VL - 62

SP - 98

EP - 103

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 3

ER -