The Dietary Fibers-FODMAPs Controversy

F. Brouns; N. Delzenne; G. Gibson

doi:10.1094/CFW-62-3-0098

The Dietary Fibers-FODMAPs Controversy

F. Brouns^*, N. Delzenne, G. Gibson

^*Corresponding author for this work

NUTRIM - Obesity, diabetes and cardiovascular health

Research output: Contribution to journal › Article › Academic › peer-review

7 Citations (Web of Science)

Abstract

Globally a new trend is developing that recommends avoidance of nondigestible, rapidly fermentable carbohydrates, also referred to as FODMAPs. This trend includes the publication of "free from" books and articles and the launch of diet programs and specialty foods. In this article we present information to help in making appropriate dietary recommendations.

Original language	English
Pages (from-to)	98-103
Number of pages	6
Journal	Cereal Foods World
Volume	62
Issue number	3
DOIs	https://doi.org/10.1094/CFW-62-3-0098
Publication status	Published - 2017

Keywords

IRRITABLE-BOWEL-SYNDROME
PROSPECTIVE COHORT
HEALTH-BENEFITS
GUT
INFLAMMATION
METAANALYSIS
CONSUMPTION
MICROBIOTA
SYMPTOMS
FRUCTANS

Access to Document

10.1094/CFW-62-3-0098

Cite this

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AU - Brouns, F.

AU - Delzenne, N.

AU - Gibson, G.

PY - 2017

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N2 - Globally a new trend is developing that recommends avoidance of nondigestible, rapidly fermentable carbohydrates, also referred to as FODMAPs. This trend includes the publication of "free from" books and articles and the launch of diet programs and specialty foods. In this article we present information to help in making appropriate dietary recommendations.

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KW - IRRITABLE-BOWEL-SYNDROME

KW - PROSPECTIVE COHORT

KW - HEALTH-BENEFITS

KW - GUT

KW - INFLAMMATION

KW - METAANALYSIS

KW - CONSUMPTION

KW - MICROBIOTA

KW - SYMPTOMS

KW - FRUCTANS

U2 - 10.1094/CFW-62-3-0098

DO - 10.1094/CFW-62-3-0098

M3 - Article

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JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

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