The contribution of alpha-dicarbonyl compound dependent radical formation to the antiseptic effect of honey

Darius Henatsch*, Gertjan J. M. den Hartog, Adriaan M. Duijvestijn, Petra F. Wolffs, Esther Phielix, Robert J. Stokroos, Jacob J. Briede

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)239-246
Number of pages8
JournalJournal of Functional Foods
Volume45
DOIs
Publication statusPublished - Jun 2018

Keywords

  • Medical honey
  • Methylglyoxal
  • alpha-oxaldehyde
  • Amino acid
  • Free radicals
  • HYDROGEN-PEROXIDE
  • OXIDATIVE STRESS
  • MANUKA HONEY
  • IN-VITRO
  • ANTIOXIDANT CAPACITY
  • KILLS BACTERIA
  • AMINO-ACIDS
  • METHYLGLYOXAL
  • MECHANISM
  • GENERATION

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