The carcinogenicity of dietary acrylamide intake: A comparative discussion of epidemiological and experimental animal research

Janneke G. F. Hogervorst, Bert-Jan Baars, Leo J. Schouten, Erik J. M. Konings, R. Alexandra (Sandra) Goldbohm, Piet A. van den Brandt

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)485-512
JournalCritical Reviews in Toxicology
Volume40
Issue number6
DOIs
Publication statusPublished - Jul 2010

Keywords

  • Acrylamide
  • cancer
  • diet
  • epidemiology
  • review
  • toxicology

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