The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study

Elena C. Tore*, Simone J. P. M. Eussen, Nasser E. Bastani, Pieter C. Dagnelie, Amany K. Elshorbagy, Pol Grootswagers, Viktor Kozich, Thomas Olsen, Helga Refsum, Kjetil Retterstol, Coen D. A. Stehouwer, Emma T. K. Stolt, Kathrine J. Vinknes, Marleen M. J. van Greevenbroek

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Medicine and Dentistry

Food Science