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Tailoring dietary feedback to reduce fat intake: an intervention at the family level
I. de Bourdeaudhuij
*
, J. Brug
*
Corresponding author for this work
NUTRIM - Institute of Nutrition and Translational Research in Metabolism
CAPHRI - Care and Public Health Research Institute
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Keyphrases
Family Members
100%
Fat Intake
100%
Dietary Feedback
100%
Nutrition Education
100%
Family-level
100%
Tailored Intervention
60%
Tailored Feedback
40%
Healthy Individuals
20%
Differential Effects
20%
Personal Needs
20%
Family-centered
20%
Psychosocial Determinants
20%
Tailored Advice
20%
Total Fat Intake
20%
Saturated Fat Intake
20%
Fat Reduction
20%
Fat Score
20%
Single Person
20%
INIS
levels
100%
feedback
100%
intake
100%
interventions
100%
fats
100%
nutrition
55%
education
55%
adolescents
22%
reduction
11%
control
11%
units
11%
Medicine and Dentistry
Fat Intake
100%
Nutrition Education
83%
Awareness
33%
Saturated Fatty Acid
16%
Food Science
Fat Intake
100%
Nutrition Education
83%
Saturated Fat
16%
Fat Reduction
16%
Nursing and Health Professions
Fat Intake
100%
Adolescent
33%
Saturated Fatty Acid
16%