Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating

Chantal Nederkoorn*, Emmy van den Heuvel, Anouk J. P. van den Brand, Nicola Swart, Carlotta Schreuder, Anouk E. M. Hendriks-Hartensveld

*Corresponding author for this work

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Food Science