Tackling wheat sensitivity

V.J. van Buul, F.J.P.H. Brouns

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Original language	English
Pages (from-to)	49-50
Journal	The World of Food Ingredients: the journal for practicing food technologists
Volume	4
Issue number	5
Publication status	Published - 1 Jan 2013

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@article{af5f755b704d437bb0b94371251f5410,

title = "Tackling wheat sensitivity",

author = "{van Buul}, V.J. and F.J.P.H. Brouns",

year = "2013",

month = jan,

day = "1",

language = "English",

volume = "4",

pages = "49--50",

journal = "The World of Food Ingredients: the journal for practicing food technologists",

issn = "1566-6611",

publisher = "C & S Publishers",

number = "5",

}