Original language | English |
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Pages (from-to) | 49-50 |
Journal | The World of Food Ingredients: the journal for practicing food technologists |
Volume | 4 |
Issue number | 5 |
Publication status | Published - 1 Jan 2013 |
Tackling wheat sensitivity
V.J. van Buul, F.J.P.H. Brouns
Research output: Contribution to journal › Article › Professional
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