Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups

Isabelle Sioen, Lilou van Lieshout*, Ans Eilander, Mathilde Fleith, Szimonetta Lohner, Aliz Szommer, Catarina Petisca, Simone Eussen, Stewart Forsyth, Philip C. Calder, Cristina Campoy, Ronald P. Mensink

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish
Pages (from-to)39-50
Number of pages12
JournalAnnals of Nutrition and Metabolism
Volume70
Issue number1
DOIs
Publication statusPublished - 2017

Keywords

  • N-3 polyunsaturated fatty acid
  • N-6 polyunsaturated fatty acid
  • Dietary intake
  • Dietary recommendations
  • ARACHIDONIC-ACID
  • DOCOSAHEXAENOIC ACID
  • BREAST-MILK
  • DIETARY GUIDELINES
  • INFANT FORMULA
  • PREGNANT-WOMEN
  • 1ST YEAR
  • NUTRITION
  • ESSENTIALITY
  • PREVENTION

Cite this