Supplementation of prebiotics to a whey-based beverage reduces the risk of hypercholesterolaemia in rats

Adeela Yasmin*, Masood Sadiq Butt, Marleen van Baak, Muhammad Zia Shahid

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Web of Science)
Original languageEnglish
Pages (from-to)80-84
JournalInternational Dairy Journal
Volume48
DOIs
Publication statusPublished - Sep 2015

Cite this