Keyphrases
Placebo-controlled
100%
Inflammation
100%
Calorie
100%
Sulforaphane
100%
Phytonutrients
66%
Low-grade Inflammation
50%
Pleiotropic Effects
50%
Broccoli Sprouts
50%
Inflammation Scores
50%
Healthy Participants
33%
Inflammatory Activity
33%
Inflammatory State
33%
Hormetic Response
33%
Metabolic Stress
33%
Clinical Trial Registry
33%
Robust Approach
33%
Pea Sprouts
33%
Integrative Effect
33%
Approaches to Study
33%
Placebo
16%
Randomized Placebo-controlled Trial
16%
Interleukin-10
16%
Inflammatory Biomarkers
16%
Metabolic
16%
High-sensitivity C-reactive Protein (hs-CRP)
16%
Metabolic Health
16%
Homeostasis
16%
Non-communicable Diseases
16%
Metabolic Parameters
16%
Vegetables
16%
Causal Relationship
16%
Chemokine (C-C motif) Ligand 2 (CCL2)
16%
Nutrient Intake
16%
Soluble Intercellular Adhesion molecule-1 (sICAM-1)
16%
SVCAM-1
16%
Resilience
16%
Endothelial Function
16%
Biomarker Parameters
16%
Medicine and Dentistry
Placebo
100%
Sulforaphane
100%
Biological Marker
83%
Sprout
83%
Phytonutrient
66%
Pleiotropy
50%
Clinical Trial
33%
Metabolic Stress
33%
Non Communicable Disease
16%
Homeostasis
16%
Endothelial Function
16%
Interleukin 10
16%
Upregulation
16%
Nutrient Intake
16%
Pharmacology, Toxicology and Pharmaceutical Science
Inflammation
100%
Placebo
100%
Sulforaphane
100%
Biological Marker
83%
Broccoli
50%
Clinical Trial
33%
Pea
33%
Metabolic Stress
33%
Non Communicable Disease
16%
Interleukin 10
16%
Immunology and Microbiology
Calorie
100%
Sprout
100%
Pleiotropy
60%
Blood Plasma
20%
Upregulation
20%
Homeostasis
20%
Infectious Disease
20%
Interleukin 10
20%
Biochemistry, Genetics and Molecular Biology
Sulforaphane
100%
Calorie
100%
Pleiotropy
50%
Clinical Trial
33%
Homeostasis
16%
Upregulation
16%
Interleukin 10
16%
Blood Plasma
16%
INIS
inflammation
100%
biological markers
50%
levels
20%
clinical trials
20%
peas
20%
diseases
10%
data
10%
intake
10%
food
10%
comparative evaluations
10%
administration
10%
plasma
10%
diet
10%
homeostasis
10%
fruits
10%
vegetables
10%
nutrients
10%
Food Science
Phytonutrients
100%
Calorie
100%
Nutrient Intake
25%
Whole Food
25%