Sucrose preload reduces snacking after mild mental stress in healthy participants as a function of 5-hydroxytryptamine transporter gene promoter polymorphism

C. Rob Markus, Lisa M. Jonkman, Aimee Capello, Sacha Leinders, Fabian Husch

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)149-159
JournalStress-the International Journal on the Biology of Stress
Volume18
Issue number2
DOIs
Publication statusPublished - Mar 2015

Keywords

  • 5-HTTLPR
  • mild stress
  • mood
  • snacking
  • sucrose
  • serotonin

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