Original language | English |
---|---|
Pages (from-to) | 318-324 |
Journal | Food Hydrocolloids |
Volume | 56 |
DOIs | |
Publication status | Published - May 2016 |
Keywords
- Cold-set gelation
- Microbeads
- Encapsulation
- Strength
- Gelation methods
P. van Leusden, G. J. M. den Hartog, A. Bast, M. Postema, E. van der Linden, L. M. C. Sagis
Research output: Contribution to journal › Article › Academic › peer-review
Original language | English |
---|---|
Pages (from-to) | 318-324 |
Journal | Food Hydrocolloids |
Volume | 56 |
DOIs | |
Publication status | Published - May 2016 |