Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components

P. van Leusden, G. J. M. den Hartog, A. Bast, M. Postema, E. van der Linden, L. M. C. Sagis

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
Original languageEnglish
Pages (from-to)318-324
JournalFood Hydrocolloids
Volume56
DOIs
Publication statusPublished - May 2016

Keywords

  • Cold-set gelation
  • Microbeads
  • Encapsulation
  • Strength
  • Gelation methods

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