Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components

P. van Leusden, G. J. M. den Hartog, A. Bast, M. Postema, E. van der Linden, L. M. C. Sagis*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Web of Science)
Original languageEnglish
Pages (from-to)318-324
JournalFood Hydrocolloids
Publication statusPublished - May 2016


  • Cold-set gelation
  • Microbeads
  • Encapsulation
  • Strength
  • Gelation methods

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