Steady-state vitamin K-2 (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules

M. H. J. Knapen, L. A. J. L. M. Braam, K. J. Teunissen, C. M. van't Hoofd, R. M. L. Zwijsen, E. G. H. M. van den Heuvel, C. Vermeer

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)831-836
JournalEuropean Journal of Clinical Nutrition
Volume70
Issue number7
DOIs
Publication statusPublished - Jul 2016

Cite this

Knapen, M. H. J., Braam, L. A. J. L. M., Teunissen, K. J., van't Hoofd, C. M., Zwijsen, R. M. L., van den Heuvel, E. G. H. M., & Vermeer, C. (2016). Steady-state vitamin K-2 (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules. European Journal of Clinical Nutrition, 70(7), 831-836. https://doi.org/10.1038/ejcn.2016.3