State of the art in benefit-risk analysis: Food and nutrition

  • M.J. Tijhuis*
  • , N. de Jong
  • , M. Pohjola
  • , H. Gunnlaugsdottir
  • , M. Hendriksen
  • , J. Hoekstra
  • , F. Holm
  • , N. Kalogeras
  • , O. Leino
  • , F.X.R. van Leeuwen
  • , J. Luteijn
  • , S. Magnusson
  • , G.J. Odekerken-Schröder
  • , C. Rompelberg
  • , J. Tuomisto
  • , O. Ueland
  • , B. White
  • , H. Verhagen
    • *Corresponding author for this work

Research output: Contribution to journal › (Systematic) Review article › peer-review

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Food Science