State of the art in benefit-risk analysis: Food and nutrition

M.J. Tijhuis*, N. de Jong, M. Pohjola, H. Gunnlaugsdottir, M. Hendriksen, J. Hoekstra, F. Holm, N. Kalogeras, O. Leino, F.X.R. van Leeuwen, J. Luteijn, S. Magnusson, G.J. Odekerken-Schröder, C. Rompelberg, J. Tuomisto, O. Ueland, B. White, H. Verhagen

*Corresponding author for this work

Research output: Contribution to journal › (Systematic) Review article › peer-review

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Food Science