@article{19756488c9cb45bca375764b46662f36,
title = "Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects",
keywords = "spirulina, wakame, goji berries, low-grade systemic inflammation, cytokines, human intervention study, POLYSACCHARIDE-PROTEIN COMPLEX, OXIDATIVE STRESS, DOUBLE-BLIND, KAPPA-B, CYTOKINES, EXTRACT, INTERLEUKIN-8, EPIDEMIOLOGY, INHIBITION, SPOROPHYLL",
author = "{van den Driessche}, J.J. and R.P. Mensink and J. Plat",
year = "2021",
month = dec,
day = "1",
doi = "10.31989/ffhd.v11i12.853",
language = "English",
volume = "11",
pages = "627--640",
journal = "Functional Foods in Health and Disease",
issn = "2160-3855",
publisher = "Functional Food Center, Inc.",
number = "12",
}