Spirulina, wakame or goji berries do not lower markers of low-grade systemic inflammation in healthy subjects

J.J. van den Driessche, R.P. Mensink, J. Plat*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)627-640
Number of pages14
JournalFunctional Foods in Health and Disease
Volume11
Issue number12
DOIs
Publication statusPublished - 1 Dec 2021

Keywords

  • spirulina
  • wakame
  • goji berries
  • low-grade systemic inflammation
  • cytokines
  • human intervention study
  • POLYSACCHARIDE-PROTEIN COMPLEX
  • OXIDATIVE STRESS
  • DOUBLE-BLIND
  • KAPPA-B
  • CYTOKINES
  • EXTRACT
  • INTERLEUKIN-8
  • EPIDEMIOLOGY
  • INHIBITION
  • SPOROPHYLL

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