Specific fatty acids and structured lipids for weight control

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Improving the fat content of food
Editors	Williams, Buttriss
Place of Publication	Cambridge, UK
Publisher	Woodhead Publ. Ltd
ISBN (Print)	9781855739659
DOIs	https://doi.org/10.1533/9781845691073.1.162
Publication status	Published - 1 Jan 2006

Access to Document

@inbook{858f6bedf81746b38029648d6a4f4129,

title = "Specific fatty acids and structured lipids for weight control",

author = "M.S. Westerterp-Plantenga",

year = "2006",

month = jan,

day = "1",

doi = "10.1533/9781845691073.1.162",

language = "English",

isbn = "9781855739659",

editor = "Williams and Buttriss",

booktitle = "Improving the fat content of food",

publisher = "Woodhead Publ. Ltd",

}