Specific fatty acids and structured lipids for weight control

M.S. Westerterp-Plantenga

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

1 Citation (Scopus)
Original languageEnglish
Title of host publicationImproving the fat content of food
Editors Williams, Buttriss
Place of PublicationCambridge, UK
PublisherWoodhead Publ. Ltd
Publication statusPublished - 1 Jan 2006

Cite this

Westerterp-Plantenga, M. S. (2006). Specific fatty acids and structured lipids for weight control. In Williams, & Buttriss (Eds.), Improving the fat content of food Woodhead Publ. Ltd.