Specific fatty acids and structured lipids for weight control

M.S. Westerterp-Plantenga

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationImproving the fat content of food
Editors Williams, Buttriss
Place of PublicationCambridge, UK
PublisherWoodhead Publ. Ltd
Publication statusPublished - 1 Jan 2006

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