Keyphrases
Microbiota
100%
Saccharolytic
100%
Overweight or Obesity
100%
Dietary Fiber
100%
Fermentation
100%
Short-chain Fatty Acids Production
100%
Potato Fiber
100%
Metabolic Health
75%
High Protein
75%
Colon
50%
Health Effects
50%
Inulin
50%
Protein Fermentation
50%
Proteins Control
50%
Distal Colon
50%
Pectin
50%
Relative Abundance
50%
Potato Pectin
50%
Fibre Addition
50%
Bifidobacterium
25%
In Vitro Model
25%
TIM-2
25%
Branched-chain Fatty Acids
25%
Microbes
25%
Prevotella
25%
Microbial Composition
25%
Fecal Microbiota
25%
Short-chain Fatty Acids
25%
Bacterial Taxa
25%
Microbiological Activity
25%
Proteolytic Fermentation
25%
Microbial Signatures
25%
Fiber Type
25%
Indigestible Carbohydrates
25%
Coprococcus
25%
Fermentation Production
25%
Carbohydrate Availability
25%
INIS
fibers
100%
obesity
100%
fermentation
100%
proteins
70%
fatty acids
60%
chains
60%
production
50%
colon
40%
pectins
40%
potatoes
40%
control
20%
comparative evaluations
20%
abundance
20%
inulin
20%
humans
10%
availability
10%
switches
10%
travel
10%
in vitro
10%
carbohydrates
10%
Agricultural and Biological Sciences
Short-Chain Fatty Acid
100%
Dietary Fiber
100%
Steers
100%
Colon
80%
Pectin
80%
Branched Chain Fatty Acids
20%
Microorganism
20%
Bifidobacterium
20%
Prevotella
20%
Mogibacterium
20%
Coprococcus
20%
Food Science
Dietary Fiber
100%
Short Chain Fatty Acid
100%
Pectin
80%
Inulin
40%
Bifidobacteria
20%
Immunology and Microbiology
Colon
100%
Microflora
100%
Feces microflora
25%
Bifidobacterium
25%
Taxon
25%
Prevotella
25%
Microorganism
25%