Abstract
Solid-state reactive extrusion provides a promising route for modifying semicrystalline polymers while minimizing degradation associated with conventional melt processing. Here, isotactic polypropylene was modified using benzoyl peroxide at 110 °C, below the polymer melting temperature. Under these conditions, radical reactions occur within the amorphous regions of the semicrystalline matrix while crystalline lamellae remain intact and restrict large-scale chain motion. FTIR and 13C CP-MAS NMR analyses indicate that the polypropylene backbone is largely preserved after processing. Differential scanning calorimetry shows increased crystallization temperatures and reduced crystallinity, consistent with restricted chain mobility and network-induced nucleation. Rheological measurements reveal a progressive increase in the storage modulus with increasing peroxide concentration and a transition toward predominantly elastic behavior with the absence of G’/G” crossover, indicating increased molecular connectivity and network formation. Compared with conventional melt-state peroxide modification, the solid-state approach promotes intermolecular connectivity while limiting degradation pathways, providing an energy-efficient and scalable strategy for tailoring polypropylene properties.
| Original language | English |
|---|---|
| Pages (from-to) | 7516-7524 |
| Number of pages | 9 |
| Journal | Macromolecules |
| Volume | 59 |
| Issue number | 13 |
| DOIs | |
| Publication status | Published - 14 Jul 2026 |
Keywords
- SELECTIVELY LABELED POLYPROPYLENE
- CRYSTALLIZATION BEHAVIOR
- CROSS-LINKING
- POLYMERS
- DEGRADATION
- PRODUCTS
- KINETICS
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