Smoking status is inversely associated with overall diet quality: Findings from the ORISCAV-LUX study

Ala'a Alkerwi*, Burcu Baydarlioglu, Nicolas Sauvageot, Saverio Stranges, Paul Lemmens, Nitin Shivappa, James R. Hebert

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1275-1282
Number of pages8
JournalClinical Nutrition
Volume36
Issue number5
DOIs
Publication statusPublished - Oct 2017

Keywords

  • Smoking status
  • Diet quality
  • CARDIOVASCULAR-DISEASE PREVENTION
  • CORONARY-HEART-DISEASE
  • C-REACTIVE PROTEIN
  • LOW-ENERGY-DENSITY
  • CIGARETTE SMOKERS
  • INFLAMMATORY INDEX
  • CLINICAL-PRACTICE
  • NUTRIENT INTAKE
  • UNITED-STATES
  • TASK-FORCE

Cite this

Alkerwi, A., Baydarlioglu, B., Sauvageot, N., Stranges, S., Lemmens, P., Shivappa, N., & Hebert, J. R. (2017). Smoking status is inversely associated with overall diet quality: Findings from the ORISCAV-LUX study. Clinical Nutrition, 36(5), 1275-1282. https://doi.org/10.1016/j.clnu.2016.08.013